Universal Series Utility Knives

Twice as much slicing!

Our Utility Knife is a perfect multi-purpose tool. It makes quick work of smaller vegetables, herbs, and meat.

Set includes two identical Utility Knives with 4-in./10.3cm blades and protective sheaths.

DESCRIPTION

Our Universal Series Utility Knife is designed to be used on a cutting board to cut, slice, chop, and dice smaller ingredients such as mushrooms, herbs, potatoes, zucchini and even meat. With the sheath on, it's also the ideal knife to take to a picnic or camping.

With two knives in this set, you'll have one for home and one for the RV, your kitchen will always be ready to accommodate helpers, or you can pack one with your college student.

Our Universal Series knives feature the highest quality stainless steel blades and ergonomic, non-slip handles, providing a steady grip for hands of all sizes. Each knife comes with its own protective sheath, offering a great storage solution.

BENEFITS

• Sharp, flexible blade: Stainless steel, tapered ground offers exceptional, long-lasting sharpness and cuts even the thinnest of slices.
• Ergonomic design: Non-slip handle fits comfortably in your hand.
• Safe to store or transport: No knife block, no problem! Protective sheath allows you to safely store the knife in your drawer or take with you on the go.
• Identify at a glance: No more guessing which knife is which. Each knife in the Universal Series has its own color of handle and sheath along with its name engraved on the blade.

SPECS

Dimensions Metric/US:
total with sheath:
W 2.1 x H 2.7 x L 24.1 cm/
W 0.8 x H 1.1 x L 9.5 inch

Material: stainless steel, PP

Color: Popsicle

USE & CARE

• Dishwasher safe, hand wash recommended
• Wash and dry knife immediately after use for best longevity of blade.
• Although knives can tolerate the dishwasher, washing by hand is recommended for keeping the blades sharp for longer. Caustic detergents and prolonged exposure to high temperatures can damage the blades.
• Always use an appropriate cutting surface (such as a Tupperware® Cutting Board) when using Universal Series Knives.
• Do not cut on porcelain, glass, or metal cutting boards because these will blunt the blade.
• When sweeping food from a cutting board, use the back side of the knife to prevent prematurely blunting the blade.
• Do not cut leather, wood, frozen food, or bones.
• Do not use the knives as a screwdriver, to open bottles, or to pry objects.
• Keep out of reach of children
• Approved for food use

TIPS

• Except when using the Tupperware® U-Series Knife Block, remove the sheaths when storing Universal Series Knives in a block.
• Regardless of brand, all knives will become blunt with use over time. To maintain cutting efficiency, knives may be sharpened using our Universal Knife Sharpener or by a professional

PREMIUM WARRANTY

Limited lifetime warranty against defects in the material or workmanship under normal or household non-commercial use and cared for in accordance with instructions.