August 9, 2021

Zucchini Risotto

Name: Zucchini Risotto
Prep time: PTM
Cook time: 22 min
Yield: 1
Ingredients: 1¼ cup Arborio rice, rinsed until water runs clear; 2 cups Water; 1/3 cup Riesling wine; 1 Small onion, chopped; 1 cube Vegetable stock; 2 tbsp. Unsalted butter; ¾ cup Parmesan cheese, shaved; 1 Zucchini, diced; Salt & pepper to taste

Servings

Cook Time

Author:

Tupperware Recipes

Ingredients

1¼ cup Arborio rice, rinsed until water runs clear
2 cups Water
1/3 cup Riesling wine
1 Small onion, chopped
1 cube Vegetable stock
2 tbsp. Unsalted butter
¾ cup Parmesan cheese, shaved
1 Zucchini, diced
Salt & pepper to taste

Directions

Cook the risotto

Place rice, water, wine and onion in base of Microwave Pressure Cooker. Crumble vegetable stock on top, mix to combine.
Cover, lock in place and cook on 70% power for 13 minutes. At the end of cooking time, let pressure release naturally.

Toss and serve

Stir in butter, parmesan cheese and fold in zucchini. Add salt, pepper and serve warm.