Ingredients 1 cup self-rising flour 3 tbsp. sugar ½ tsp. salt 1/3 cup beer ½ cup heavy cream DirectionsPreheat Preheat oven to 425° F/218° C. Place Silicone Waffle Form on baking sheet and set aside. Mix batter & cook Place all ingredients in medium bowl and mix until well combined. Divide batter evenly between all waffle cavities and bake for 12 minutes. Let cool for 5 minutes before unmolding.