Ingredients 1/3 cup Vegetable oil 2 tbsp. Red wine vinegar 2 tbsp. Honey 3 Cloves of garlic, minced 1 tsp. Dry oregano 1 tsp. Salt ¼ tsp. Black pepper 2 lbs. Chicken breast or thighs Directions Prep the marinade Mix marinade ingredients in small bowl until well combined. Place chicken in Season Serve Container and pour marinade over top. Seal and refrigerate for at least 4 hours, flipping container halfway.
