Chicken and Cheese Meatballs

Ingredients

• 150 g Parmesan cheese (plus more for serving) (±3.5 oz)
• 1/2 medium onion (peeled and quartered)
• 2 garlic cloves (peeled)
• 450 g ground chicken (±1 lb)
• 85 g breadcrumbs (±¾ cup)
• 15 ml Italian herb seasoning (±1 tbsp)
• 1 egg (beaten)
• 710 ml marinara sauce (±3 cups)

Directions

1. Using the Grate N Store, grate Parmesan cheese.
2. Mince onion and garlic.
3. In a mixing bowl, add ground chicken, Parmesan cheese, minced onion and garlic, breadcrumbs, Italian herb seasoning and beaten
   egg then stir until well combined.
4. Add breadcrumbs, seasoning, egg and Parmesan to chicken mixture and stir until well combined.
5. Form meat into evenly sized round balls then place in Microwave Pressure Cooker. Cover with marinara sauce then securely cover
   and lock. Microwave for 15 min. at 900 watts.
6. Remove from microwave and allow to stand with the cover on until the Pressure Indicator drops, approx. 10 min., then unlock and
   remove cover. Check to ensure internal temperature of meatballs
   has reached 75°C/165°F.
7. Serve warm topped with Parmesan cheese.