Ingredients ½ cup / 75g Almonds ½ cup / 75g Hazelnuts 2 cups / 200g Oats 2 tbsp Oil 5 tbsp / 100g Liquid honey 1 tsp Cinnamon powder Salt Yogurt and toppings to taste Directions Chop the almonds then separately the hazelnuts using the SuperSonic Chopper Compact. Mix all the ingredients in a bowl. Lay on a Silicone Baking Sheet with Rim and bake for 15-17 Min at 160ºC / 320°F. Let cool and serve with yogurt and toppings to taste.